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Glycojas

Glycojas Glycemic Functional Atta

Glycojas Glycemic Functional Atta

Regular price Rs. 480.00 INR
Regular price Rs. 600.00 INR Sale price Rs. 480.00 INR
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Manage Blood Sugar Naturally Without Compromising on Taste

Glycojas is a scientifically engineered, low-glycemic index (GI) functional atta crafted from premium natural grains and plant proteins. Ideal for diabetics, pre-diabetics, and fitness enthusiasts tracking their sugar levels & macros.

FSSAI Certified | Proudly Made in India

Fast & Free Shipping Across India

Dispatched within 24 hours from Noida. Delivery takes 3-5 business days for Delhi-NCR and metro cities, and 5-7 days for the rest of India. Cash on Delivery (COD) available.

How to Store & Shelf Life

Best before 6 months from the date of manufacture. Once opened, store the packet in refrigrator below 8 degree celcius.

Complimentary Diabetes Consultation

To kickstart your wellness journey, your fisrt purchase of Glycojas Atta comes with a complimentary, one-on-one digital consultation with a certified health coach to help customize your daily dietary goals.

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Cooking Instructions (How to Keep Rotis Soft)

Because Glycojas is fortified with 38g of clean plant proteins and dense dietary fiber, it absorbs water differently than regular flour. To ensure your rotis stay beautifully soft and fluffy, you must use lukewarm water and allow the dough to rest for 15 minutes before rolling.

View our complete step-by-step visual cooking guide here

Backed by Science. Engineered for Health

Every batch undergoes strict quality controls to ensure a stable Glycemic Index of 29. We do not compromise on the soft, pliable texture of your daily rotis while actively protecting your health.

  • 38g Plant Protein

    Derived from premium isolates to assist with muscle repair and extended fullness

  • 11g Prebiotic Fiber

    Sourced from flaxseeds and barley to systematically slow carbohydrate breakdown

  • Zero Chemical Preservatives

    A clean-label, 100% vegetarian product built purely from natural functional grains